Wednesday, February 5, 2014
Wednesday, January 29, 2014
Wednesday, January 22, 2014
Monday, January 20, 2014
Thursday, January 9, 2014
I am proud of cooking for myself for the 3rd time this week. I love cooking for others, but want to go out for a burrito if left alone.
Tonight I made an arugula and kale pesto using up the scraps of greens, lemon, and Parmesan in the fridge.
Sunday, January 5, 2014
I feel rested and recharged.
For Sunday Supper before heading back to reality, I roasted all of my favorites (beets, broccoli, chickpeas, and red onion) and served them over a lemon-sesame quinoa.
The best part was sharing with people I love.
The second best is leftovers. Let the remainder of the 2013-2014 school year begin!
Wednesday, January 1, 2014
I am really looking forward to this coming year. There are some big changes coming my way, but I am intending to continue with my long-term goals of healthy eating, mindfulness, and creative endeavors.
I am so thankful for my friends and family. And this sweet little life of mine. Lots of love to the universe.