Thursday, April 3, 2014

Kale pesto

It's been a long time since I posted. 

Wonderful news - we are expecting our first child in June! 

Heartbreak - my mom is really sick.

I have been taking it day by day, but my art is diminished for now. 

I was randomly craving a donut on the way home from work. So I made a kale pesto instead (I'm trying to be on a health kick lately for the baby girl's sake :)

To make: blend kale, basil, arugula, and garlic with spices, nuts and lemon. Serve over pasta with veggies.

Tuesday, February 18, 2014

La Jolla Cove - San Diego

I had a wonderful time painting at the beach. A little random 3 year-old joined me.

Wednesday, February 5, 2014

Roasted butternut squash and arugula

A winter bowl with roasted butternut squash, roasted chickpeas, and arugula served over lemon orzo.

hard at work

I've been drawing people I love during HS Art Club, as students work on their own themes.

Of course I love my hard-working husband, David.

Wednesday, January 29, 2014

a card for a friend

A colleague left unexpectedly for an extended medical leave. Always so hard. Love and prayers coming her way!

Wednesday, January 22, 2014

vegan super "blt"

Based on a sandwich I used to eat a few times a week when I worked at City Feed (back in 2004 when I met Dave).

Tempeh bacon


Toasted sprouted bread

Thursday, January 9, 2014

winter pesto

I am proud of cooking for myself for the 3rd time this week. I love cooking for others, but want to go out for a burrito if left alone.

Tonight I made an arugula and kale pesto using up the scraps of greens, lemon, and Parmesan in the fridge. 

Sunday, January 5, 2014

roasted veggies and lemon sesame quinoa

It has been a simply lovely vacation. We had two bonus snow days that made it a solid two weeks.

I feel rested and recharged.

For Sunday Supper before heading back to reality, I roasted all of my favorites (beets, broccoli, chickpeas, and red onion) and served them over a lemon-sesame quinoa.

The best part was sharing with people I love.

The second best is leftovers. Let the remainder of the 2013-2014 school year begin!