Sunday, March 20, 2016

veggie shepard's pie with roasted asparagus


When it's the first day of spring and there is a snowstorm predicted it's time to roast the asparagus. I also used used roasted butternut squash and potatoes for the mashed potatoes because I made them earlier.

Recipe here: http://minimalistbaker.com/1-hour-vegan-shepherds-pie/

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