Monday, April 18, 2011

veggie fried rice

1 cup cooked rice
snow peas
2 eggs
soy sauce
sesame oil 
cooking oil

While rice is cooking, boil water to blanch veggies.  When rice is about done, saute shallots in a hot oiled pan.  Add rice, eggs, soy sauce, sesame and blanched veggies and stir frequently for a few minutes until done.

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