Saturday, June 4, 2011

sauteed farmers' market greens


opening day at the roslindale farmers' market!  it was packed with people, produce, flowers, vendors, and a live band.  i am a huge roslindale advocate, and love living a half mile from the square. 

massachusetts has had a cold, long winter that is only now allowing spring, so the booths were crowded with lettuces, herbs, and small plants.  i bought big bags of mixed cooking greens and kale, and plan on cooking it my favorite way over the next few days:

- saute garlic for 1 min in olive oil
- mix in washed greens, salt, fresh pepper, and lemon juice or basalmic vinegar.
- serve with a little grated parmesan (optional)

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