butternut squash, caramelized onion, and goat cheese pizza
2. coat a pizza crust (we use whole wheat pita fresh from the lebanese shop down the street) with olive oil and a minced garlic clove
3. distribute caramelized onion, butternut squash, and goat cheese evenly, add a little fresh cracked pepper, and top with shaved almonds for texture. bake at 400 for 15-20 min or until the crust is browned.
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