Monday, October 14, 2013

fall veggie bowl

After returning last night from New York at 3:30 a.m., the last thing I wanted to do today was cook. Thank goodness for leftover roasted veggies, or we would've had pizza.

This meal was delicious and consisted of roasted beets, sautéed spinach, quinoa, and a vinaigrette I threw together.

Sometimes simple food is best, as is home.



And here are a few (instagram) pictures from NYC and the Catskills:





 

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