cafe + dish
(things i make with my own two hands)
Sunday, January 5, 2014
roasted veggies and lemon sesame quinoa
It has been a simply lovely vacation. We had two bonus snow days that made it a solid two weeks.
I feel rested and recharged.
For Sunday Supper before heading back to reality, I roasted all of my favorites (beets, broccoli, chickpeas, and red onion) and served them over a lemon-sesame quinoa.
The best part was sharing with people I love.
The second best is leftovers. Let the remainder of the 2013-2014 school year begin!
Sarah Gilliam Tetrault
Share to Twitter
Share to Facebook
Share to Pinterest
Post a Comment
Post Comments (Atom)