roasted veggies and lemon sesame quinoa
I feel rested and recharged.
For Sunday Supper before heading back to reality, I roasted all of my favorites (beets, broccoli, chickpeas, and red onion) and served them over a lemon-sesame quinoa.
The best part was sharing with people I love.
The second best is leftovers. Let the remainder of the 2013-2014 school year begin!